Hoi Pad Nam Prik Pao

Stir-Fried Shellfish with Chilli Paste

หอยผัดน้ำพริกเผา

Central Thailand

“Hoi Pad Nam Prik Pao” ( ) consists of shellfish or sea snails that are stir-fried together with the chilli paste “Nam Prik Pao” and other spices. Regardless of which type of shellfish is used in this dish, it is finally mixed with Thai basil leaves.

Name

Hoi Pad Nam Prik Pao (หอยผัดน้ำพริกเผา)

Hoi (): Mollusks, Shellfish (Mussels, Snails)
Pad (): stir-fry
Nam Prik Pao (): Roasted chili paste

Alternative names

Hoy Pad Nam Prik Pao, Hoy Phat Nam Phrik Pao

Uses

Nam Prik Pao

Recipes

der-reiskoch.de

Recipes

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