is a simple stir-fry dish from northern Thailand, in which chopped wood ear mushrooms are
stir-fried together with shredded pickled mustard greens. The dish is seasoned with garlic, pepper, sesame oil, and soy sauce.
Name
Hed Hoo Noo Pad Pak Khad Dong (เห็ดหูหนูผัดผักกาดดอง)
Hed Hoo Noo ()
Ear mushroom, Wood ear
Pad ()
stir-fry
Pak Khad ()
Lettuce, Radish, Turnip
Dong ()
pickled
Alternative names
Het Huu Nuu Phat Phak Gaat Daawng
Uses
Pak Khad Dong
Recipes
Classic Thai Stir Fry Dishes P. 60
RecommendedClassic Thai Stir Fry Dishes at amazon.de¹
