“Hed Hom Thod See Ew” (
เห็ดหอมทอดซีอิ๊ว) are deep-fried shiitake mushrooms that are stir-fried with soy sauce after frying. The
dish comes from Chinese-influenced Thai cuisine and is served as a side dish or vegetarian main course.
Name
Hed Hom Thod See Ew
Hed Hom (เห็ดหอม)
Shiitake mushroom
Thod (ทอด)
deep-fry, pan-fry
See Ew (ซีอิ๊ว)
Soy sauce
Alternative names
Het Hom Thod See Ew,
Het Haaum Thaaut See-Iu
Recipes
Classic Thai Stir Fry Dishes P. 64
RecommendedClassic Thai Stir Fry Dishes at amazon.de¹
