"Hed Dong"
(
เห็ดดอง
) refers to mushrooms that are marinated in a mixture of fish sauce and salt. After the mushrooms have been marinated for at
least twelve hours, they are cooked and then mixed with Thai chilis, shallots and lime juice. Several different types of mushrooms are usually used for this.
These mushrooms are often served with sticky rice or eaten like a salad.
Name
Hed Dong
- Hed (เห็ด)
- Mushrooms (General)
- Dong (ดอง)
- pickled
Alternative names
Het Dong,
Hed Dawng
Recipes
- der-reiskoch.de
- cookpad.com (Automatic translation)
