Gunchiang Pad Khai

Fried Chinese sausage with egg

“Gunchiang Pad Khai” ( ) is a simple Thai wok dish in which Chinese sausage is stir-fried together with beaten eggs and spring onions. The dish is also known as “Pad Gunchiang Sai Khai” ( ).

Name
Gunchiang Pad Khai (กุนเชียงผัดไข่)
Gunchiang ()
Chinese sausage
Pad ()
stir-fry
Khai ()
Eggs
Alternative names
Gun Chiang Pad Khai, Gunchiang Phat Khai, Gun Chiang Phat Khai
Recommended Gun Chiang - Thai sausage specialty Gun Chiang - Thai sausage specialty by Yak Thai' Get 10% off your purchase at Yak Thai with the promo code der-reiskoch ²

Recipes