Goong Tom WanSweet cooked Prawnsกุ้งต้มหวาน Central ThailandSeafood Prawns“Gung Tom Wan” ( กุ้งต้มหวาน ) is a dish from Central Thailand, in which prawns are cooked together with palm sugar and salt, until they have a slightly sweet glaze.RecipesThailand: The Cookbook P. 289Recommended Thailand: The Cookbook at amazon.de¹
