In “Goong Sap Pad Prik Khi Nu Suan” (
), prawns are chopped into coarse pieces and then stir-fried
together with chopped bird’s eye chilis, pepper, fish sauce and oyster sauce. Since this dish is often served on rice, it can also be found under the longer
name “Khao Na Goong Sap Pad Prik Khi Nu Suan” (
).
Name
Goong Sap Pad Prik Khi Nu Suan (กุ้งสับผัดพริกขี้หนูสวน)
Goong ()
Shrimp, Prawns
Sap ()
chop, mince
Pad ()
stir-fry
Prik Khi Nu ()
Bird's eye chili
Suan
?
Alternative names
Gung Sap Pad Prik Kee Nu Suan,
Goong Sap Phat Phrik Khee Nu Suan
