Goong Pad Prik Lueang

is a stir-fried dish in which prawns are cooked over high heat with . The orange-yellow chilis are very aromatic and range from medium-hot to very hot, giving the dish its characteristic flavor. Other typical ingredients include garlic, fish sauce, and oyster sauce. Various vegetables can also be added to the prawns.

The dish is also known as or . Depending on the recipe, battered and deep-fried prawns are used, in which case the dish is known as .

Recipes

• cookpad.com (Automatic translation)