Goong Pad Nam Prik Pao

Fried Prawns in chilli paste

กุ้งผัดน้ำพริกเผา

Central Thailand

“Goong Pad Nam Prik Pao” ( ) is a stir-fry with prawns in a sweet-salty sauce made from roasted chili paste (Nam Prik Pao), fish sauce, and a little sugar. The dish is seasoned with garlic, shallots, and Thai basil, and served with jasmine rice.

Name

Goong Pad Nam Prik Pao (กุ้งผัดน้ำพริกเผา)

Goong (): Shrimp, Prawns
Pad (): stir-fry
Nam Prik Pao (): Roasted chili paste

Alternative names

Gung Pad Nam Prik Pao, Goong Pad Nam Phrik Pow, Goong Phat Nam Prik Pao, Goong Phat Nam Prik Pow

Recipes

der-reiskoch.de
www.seriouseats.com
hot-thai-kitchen.com

Recipes

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