are prawns that are fried with a sour and spicy sauce. This sauce consists of tamarind paste, garlic, chilies,
fish sauce and sugar. The dish can also be found under the name “Goong Pad Sot Makham” (
).
Name
Goong Pad Makham (กุ้งผัดมะขาม)
Goong ()
Shrimp, Prawns
Pad ()
stir-fry
Makham ()
Tamarind
Alternative names
Gung Pad Ma Kham,
Goong Pad Makaam,
Goong Phat Makham
