Gai YangGrilled Chickenไก่ย่าง Northeastern ThailandChicken GrilledIn "Gai Yang" ( ไก่ย่าง ), a whole chicken is marinated in a mixture of fish sauce, garlic, coriander root, pepper and other spices and then grilled until crispy. It is often served with sticky rice and the sweet and spicy dipping sauce “Nam Jim Gai”.NameGai YangGai (ไก่)ChickenYang (ย่าง)grill (on a rack)Alternative namesGai Jang, Kai Yang, Kai Yaang, Gai Yung, Kai YungBest accompied byNam Jim GaiUsesSaam Gler (Saam Sahai)Recipesder-reiskoch.dewww.seriouseats.comhot-thai-kitchen.comwww.joyousapron.comThailand: The Cookbook P. 276Sabai P. 149Recommended Thailand: The Cookbook at amazon.de¹
