Gai Yang

Grilled Chicken

ไก่ย่าง

Northeastern Thailand

In , a whole chicken is marinated in a mixture of fish sauce, garlic, coriander root, pepper and other spices and then grilled until crispy. It is often served with sticky rice and the sweet and spicy dipping sauce “Nam Jim Gai”.

Name

Gai Yang (ไก่ย่าง)

Gai (): Chicken
Yang (): grill (on a rack)

Alternative names

Gai Jang, Kai Yang, Kai Yaang, Gai Yung, Kai Yung

Best accompied by

Nam Jim Gai

Uses

Saam Gler (Saam Sahai)

Recipes

der-reiskoch.de
www.seriouseats.com
hot-thai-kitchen.com
www.joyousapron.com
Thailand: The Cookbook P. 276
Thai Food P. 503
Sabai P. 149

Recommended

Thailand: The Cookbook at amazon.de¹

Recipes

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