is not a chicken dish, as the literal translation “three times grilled chicken” might suggest, but rather a
simple yet popular snack. For this, ingredients such as roasted peanuts, fresh ginger, lime pieces, chilis, shallots and dried shrimp are arranged on a plate.
The idea is to combine these different ingredients with their different flavors spoonful by spoonful so that new flavor explosions are constantly created. In
this respect, it is comparable to the popular snack
Miang Kham, where the composition of ingredients is very similar.
Name
Gai Saam Yang (ไก่สามอย่าง)
Gai ()
Chicken
Saam ()
Three
Yang ()
grill (on a rack)
Alternative names
Kai Saam Yang,
Kai Sahm Yang
Recipes
The Drinking Food of Thailand P. 20
Thai Food P. 507
RecommendedThe Drinking Food of Thailand at amazon.de¹
