Gai Pad Tao Jiaw

Stir-Fried Chicken with Yellow Bean Paste

ไก่ผัดเต้าเจี้ยว

Central Thailand

“Gai Pad Tao Jiaw” ( ) is a stir-fry dish where chicken is stir-fried together with garlic and yellow bean paste. The dish is then finished with a mixture of oyster sauce, fish sauce and soy sauce. Often mushrooms and fresh vegetables are also used. In principle, it’s similar to Rad Na, just with much less sauce and rice as a side dish.

Name

Gai Pad Tao Jiaw (ไก่ผัดเต้าเจี้ยว)

Gai (): Chicken
Pad (): stir-fry
Tao Jiaw (): Fermented yellow bean paste

Alternative names

Gai Pad Tao Jiew, Gai Phat Tao Jiew, Gai Pad Tao Jeow, Gai Phad Tao Jiew, Kai Pad Tao Jiew, Kai Phat Tao Jiew

Recipes

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