is a quick stir-fry dish in which chicken is fried with ginger, mu-err mushrooms and chilli peppers and then deglazed
with a mixture of soy sauce, yellow bean paste and white pepper.
Name
Gai Pad Khing (ไก่ผัดขิง)
Gai ()
Chicken
Pad ()
stir-fry
Khing ()
Ginger
Alternative names
Gai Phad Khing,
Gai Pad King,
Gai Phad King,
Kai Phat King,
Kai Phat Khing
Recipes
der-reiskoch.de
hot-thai-kitchen.com
www.seriouseats.com
Classic Thai Stir Fry Dishes P. 18
Thailand: The Cookbook P. 354
Cooking with Poo P. 56
RecommendedClassic Thai Stir Fry Dishes at amazon.de¹
