is the name for a simple wok dish with chicken, ginger and holy basil. The meat and ginger are
stir-fried together with garlic, then deglazed with a mixture of oyster sauce, fish sauce and soy sauce, and finally mixed with holy basil.
Name
Gai Pad Khing Ga Prau (ไก่ผัดขิงกะเพรา)
Gai ()
Chicken
Pad ()
stir-fry
Khing ()
Ginger
Ga Prau ()
Holy Basil
Alternative names
Gai Pad Khing Kra Pao,
Gai Phat Khing Kra Pao,
Kai Pad Khing Kra Pao
Recipes
Cookbook P. 152
RecommendedBangkok Original Streetfood at amazon.de¹
