Gai Khua Prik Gaeng Dai

is a dry curry from southern Thailand in which chicken is fried with southern Thai curry paste. refers to roasting in a little oil, during which the paste releases its aroma and the liquid cooks off almost completely. The dish is seasoned with palm sugar and fish sauce. Finely sliced kaffir lime leaves are added at the end. It is usually served with jasmine rice. Depending on the recipe, vegetables are fried along with it, a variation with yard long beans is called for example.

Recipes

• cookpad.com (Automatic translation)