“Gaeng Som Goong Khai Cha Om” (
) is a sour and spicy curry from central Thailand that is prepared with prawns
and omelet with acacia leaves. The omelet is fried separately, then cut into pieces and added to the finished soup. This dish is also known as “Gaeng Som Goong
Cha Om Khai Thod” (
) or “Gaeng Som Cha Om Khai Sai Goong”
(
).
Name
Gaeng Som Goong Khai Cha Om (แกงส้มกุ้งไข่ชะอม)
Gaeng ()
Curry, Soup
Som ()
sour
Goong ()
Shrimp, Prawns
Khai ()
Eggs
Cha Om ()
Acacia shoots
Alternative names
Gaeng Som Goong Kai Cha Om,
Gaeng Som Goong Khai Cha Om,
Kaeng Som Goong Khai Cha Om,
Gaeng Som Goong Cha Om Khai Thod,
Gaeng Som Cha Om Khai Sai Goong
