Gaeng Panaeng Pik Gai

Panaeng Curry with Chicken Wings

แกงพะแนงปีกไก่

Southern Thailand

is a southern Thai curry with chicken wings. The wings are braised in coconut milk and panaeng curry paste until tender and seasoned with fish sauce and palm sugar. Kaffir lime leaves and chilis cut into rings or strips are added at the end as a garnish. Some recipes also use pea aubergines, which cook along in the curry.

Name

Gaeng Panaeng Pik Gai (แกงพะแนงปีกไก่)

Gaeng Panaeng (): Panaeng Curry
Pik Gai (): Chicken wings

Alternative names

Panaeng Pik Gai, Phanaeng Pik Gai, Panang Pik Gai, Kaeng Panaeng Pik Gai, Gaeng Panaeng Pik Gai Bon

Uses

Krueang Gaeng Panaeng

Recipes

cookpad.com (Automatic translation)
www.pholfoodmafia.com (Automatic translation)

Recipes

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