Gaeng Panaeng Nuea" (
) is a thick curry with coconut milk, which is made from a paste that consists of dried chilies,
kaffir lime leaves and peanuts, among other things. Beef is used as the main ingredient. Depending on the recipe, pea eggplants, mild chilies or roasted peanuts
are also added. The curry is often garnished with finely chopped kaffir lime leaves.
