is a northern Thai curry made with chicken. It is prepared using a curry paste base but made with broth instead of
coconut milk. Besides the chicken, various types of vegetables are used such as baby corn, Thai eggplants, and long beans. The curry is seasoned with fish
sauce, green peppercorns, kaffir lime leaves, and holy basil.
Name
Gaeng Paa Gai (แกงป่าไก่)
Gaeng Paa ()
Jungle Curry
Gai ()
Chicken
Alternative names
Gaeng Pa Gai,
Gaeng Paa Kai,
Kaeng Paa Kai,
Kaeng Pa Kai,
Gaeng Bpa Kai
