Gaeng Om Moo (
) is a fairly clear soup from northeastern Thailand. The filling consists of pork and Thai aubergines or other
vegetables such as pumpkin. The soup is based on a paste made from garlic, chilis, shallots and lemongrass. It is spicier than the northern Thai variant of
Gaeng Om and is more similar to the Laotian stew
Or Lam, but is somewhat thinner than this because only a little Khao Khua is used
for thickening. To distinguish it from the northern Thai variant, the dish could also be called “Gaeng Om Moo Isaan”
(
).
Name
Gaeng Om Moo (Isaan) (แกงอ่อมหมู (อีสาน))
- Gaeng Om ()
- Om Curry
- Moo ()
- Pork
- Isaan ()
- Northeastern Thailand
Alternative names
Gaeng Om Moo,
Kaeng Om Moo,
Gaeng Om Moo Isaan
Variations
Uses
Recipes
- der-reiskoch.de
- www.chefkoch.de
