Gaeng Lao Ubon Ratchathani

Lao Soup from Ubon

แกงลาวอุบลราชธานี Northeastern Thailand

is a soup with pork belly or ribs and mustard greens from the province Ubon Ratchathani or short “Ubon” in Isaan. This dish is based on a paste made from chilies, galangal, lemongrass as well as shallots and garlic. It is seasoned with Nam Plaa Ra and garnished with dill, both hints of a Lao origin of the dish.

The soup can also be found under the name “Gaeng Lao Mhu” ( ) and ultimately seems to be a variation of Gaeng Om.

Name
Gaeng Lao Ubon Ratchathani (แกงลาวอุบลราชธานี)
Gaeng ()
Curry, Soup
Lao ()
Lao
Ubon Ratchathani ()
Ubon Ratchathani
Alternative names
Kaeng Lao Ubon Ratchathani, Kaeng Lao Ubon Rachtani
A Variation of

Recipes

  • der-reiskoch.de

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