, or simply “Gaeng Poo Bai Cha Plu” (
), is a Southern Thai
curry dish with crab meat and wild betel pepper leaves. The curry is prepared with coconut milk and is based on a Khua curry paste made from turmeric, black
pepper, dried chilis, shallots, garlic, and shrimp paste, among other ingredients.
The wild betel pepper leaves give the dish a slightly bitter aroma and a distinctive flavor note. Traditionally, the curry is served with thin rice noodles.
Name
Gaeng Khua Poo Bai Cha Plu (แกงคั่วปูใบชะพลู)
Gaeng Khua ()
Spicy Yellow Curry
Poo ()
Crab
Bai ()
Leaves, Plant (General)
Cha Plu ()
Wild betel leaf
Alternative names
Gaeng Khua Poo Bai Chaploo,
Kaeng Khua Poo Bai Chaplu,
Kaeng Khua Poo Bai Chaploo,
Gaeng Poo Bai Chaplu,
Gaeng Poo Bai Chaploo,
Gaeng Nuea Poo Bai Chaplu
Uses
Krueang Gaeng Khua
Recipes
Thailand: The Cookbook P. 223
Sabai P. 81
The Food of Southern Thailand P. 170
RecommendedThe Food of Southern Thailand at amazon.de¹
