Gaeng Khae Hoi

Soup with Wild Pepper Leaf and Snails

แกงแคหอย Northern Thailand

“Gaeng Khae Hoi” ( แกงแคหอย ) is a northern Thai soup with wild betel pepper leaves and snails. The broth is based on a paste made from garlic, chilies, shallots, makhwaen, lemongrass and galangal.

Name
Gaeng Khae Hoi
Gaeng (แกง)
Curry, Soup
Khae (แค)
Wild betel leaf (Northern Thailand)
Hoi (หอย)
Mollusks, Shellfish (Mussels, Snails)
Alternative names
Kaeng Khae Hoi, Kaeng Khae Hoy
A Variation of

Recipes

  • lannainfo.library.cmu.ac.th
  • cookpad.com (Automatic translation)

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