Gaeng Khae Gai

Chicken Curry with Wild Betel Leaf

แกงแคไก่ Northern Thailand

“Gaeng Khae Gai” ( ) is a northern Thai soup with wild betel pepper leaves and chicken. The broth is prepared based on a paste made from chilis, garlic, shallots, makhwaen, lemongrass and galangal.

Name
Gaeng Khae Gai (แกงแคไก่)
Gaeng ()
Curry, Soup
Khae ()
Wild betel leaf (Northern Thailand)
Gai ()
Chicken
Alternative names
Geng Kae Gai, Gaeng Kae Gai, Kaeng Khae Kai
A Variation of

Recipes

  • lamphunfood.blogspot.com
  • lannainfo.library.cmu.ac.th
  • Thai Food P. 291

    This might interest you too

    Khao Soi Gai
    Khao Soi Yunnan
    Yum Jin Gai