Gaeng Khae Gai

Chicken Curry with Wild Betel Leaf

แกงแคไก่ Northern Thailand

“Gaeng Khae Gai” ( แกงแคไก่ ) is a northern Thai soup with wild betel pepper leaves and chicken. The broth is prepared based on a paste made from chilies, garlic, shallots, makhwaen, lemongrass and galangal.

Name
Gaeng Khae Gai
Gaeng (แกง)
Curry, Soup
Khae (แค)
Wild betel leaf (Northern Thailand)
Gai (ไก่)
Chicken
Alternative names
Gaeng Kae Gai, Kaeng Khae Kai
A Variation of

Recipes

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