Gaeng Jued Gai Pak Wan

Soup with Chicken and Sweet Leaves

แกงจืดไก่ผักหวาน

Northeastern Thailand

is a clear broth soup seasoned with the “three friends” garlic, pepper and coriander root as well as soy and fish sauce. The filling consists of chicken and an herb known as “Pak Wan”.

Name

Gaeng Jued Gai Pak Wan (แกงจืดไก่ผักหวาน)

Gaeng Jued (): Clear Soup
Gai (): Chicken
Pak Wan (): Sweet leaf

Alternative names

Gaeng Jued Gai Pak Wan, Gaeng Jued Gai Phak Wan, Kaeng Jued Kai Phak Wan

Uses

Saam Gler (Saam Sahai)

Recipes

der-reiskoch.de

Recipes

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