Dok Gui Chai Pad Moo

Garlic Chive Blossoms with Pork

ดอกกุยช่ายผัดหมู

Central Thailand

“Dok Gui Chai Pad Moo” ( ) involves stir-frying flowering garlic chives together with pork and then deglazing with a mixture of fish sauce, oyster sauce and yellow bean paste. Often pork liver or minced meat is used instead of regular meat in this dish, then the dish is called “Dok Gui Chai Pad Moo Tap” ( ) or “Dok Gui Chai Pad Moo Sap” ( ) respectively.

Name

Dok Gui Chai Pad Moo (ดอกกุยช่ายผัดหมู)

Dok Gui Chai (): Garlic chive blossoms
Pad (): stir-fry
Moo (): Pork

Alternative names

Dok Gui Chai Pad Mhu, Dok Kui Chai Pad Moo, Dok Gui Chai Phad Moo, Pad Dok Gui Chai Moo

Recipes

cookpad.com (Automatic translation)

Recipes

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