Bpet Toon Nam Makham

“Bpet Toon Nam Makham” ( ) is a Thai duck stew with tamarind, whose origin presumably lies in Chinese cuisine. For preparation, duck meat is cooked in a broth with soaked shiitake mushrooms and a spice paste made from garlic, coriander roots, white pepper, star anise, and cinnamon. This broth is seasoned with a mixture of fish sauce, light and sweet soy sauce, tamarind paste, and palm sugar.

Recipes

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