Ba Mee Moo Daeng

Egg Noodles with Red Marinated Meat

บะหมี่หมูแดง

Central Thailand

is a Thai noodle dish with yellow egg noodles and red-marinated pork ( Moo Daeng), drizzled with a sweet, red sauce. The two main components are usually accompanied by vegetables and garnishes such as coriander, spring onions, fried garlic, or sometimes wontons.

Depending on the recipe, this dish is served either as a clear soup or as a dry plate without broth. The dry version without broth is also known as .

Name

Ba Mee Moo Daeng (บะหมี่หมูแดง)

Ba Mee (): Wheat egg noodles
Moo (): Pork
Daeng (): red

Alternative names

Ba Mie Mhu Daeng, Ba Mee Moo Daang, Ba Mee Moo Dang, Bami Mu Daeng

Variations

Pad Ba Mee Moo Daeng

Uses

Moo Daeng

Recipes

hungryinthailand.com
www.simplysuwanee.com
atlantahomeimprovement.com
www.highheelgourmet.com

Recipes

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