Aep Thua Nao

Fermented Soy Beans

or simply “Thua Nao” ( ) is the name given in northern Thailand to soybeans that are soaked, cooked, wrapped in banana leaves, and then fermented.

Name
Aep Thua Nao (แอ็บบถั่วเน่า)
Aep ()
In banana leaf (Northern Thailand)
Thua ()
Beans, Soybeans
Nao ()
fermented, spoiled
Alternative names
Aep Tua Nao, Aep Tua Naew
Usages

Recipes

Recommended Thailand: The Cookbook Thailand: The Cookbook at amazon.de¹