The Food of Southern Thailand
Cookbook about curries, seafood, and dishes from Southern Thailand
The Food of Southern Thailand
by Austin Bush, W.W. Norton & Co,
New York City
2024
Language:
English
Suitable for:
Advanced cooks
ISBN:
9780393541694
About the Book
Austin Bush devotes this volume to Southern Thai cuisine with fish, seafood, turmeric, and bold curry pastes. The emphasis is on dishes from the Andaman coast, the Gulf of Thailand, and the provinces near Malaysia. The book is especially useful for understanding spicy curries, sour-savoury soups, and coconut-based dishes from the south.
Dishes from the book
13 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 39 | A Tart, Spicy Soup with Vegetables and Fish | Gaeng Som Phak Dai Plaa | South | ||
| 40 | A Soup of Chicken and Turmeric | Kai Tom Khamin | South | ||
| 44 | A Dry Curry of Pork Ribs | Kaeng Khua Sii Khrohng Muu | South | ||
| 49 | Minced Kingfish Stir-Fried in a spicy Herb Paste | Khua Kling Plaa | South | ||
| 50 | Pork Stir-Fried in a Spicy Herb Paste | Khua Kling Moo | South | ||
| 53 | Deep-Fried Fish with Fresh Turmeric and Garlic | - | Plaa Thawt Khamin | South | |
| 91 | Tamarind Soup | Sup Makhaam | South | ||
| 96 | Thai Muslim-Style Oxtail Soup | - | Sup Haang Wua | South | |
| 142 | A Simple Thai-Style Rice Salad | Khao Yum | South | ||
| 160 | Pork Belly Braised with Soy Sauce, Black Pepper, and Brown Sugar | Muu Hawng | South | ||
| 163 | Yellow Noodles Fried with Pork, Seafood, and Yu Choy | Mee Hok Gian | South | ||
| 170 | Crab Curry Served over Thin Rice Noodles | Gaeng Nuea Poo Bai Chaplu | South | ||
| 303 | Salted-Egg Salad | - | Yum Khai Khem | South |