The Food of Southern Thailand
Austin Bush
The Food of Southern Thailand
by Austin Bush, W.W. Norton & Co,
New York City
2024
Language:
English
Suitable for:
Advanced cooks
ISBN:
9780393541694
Dishes from the book
12 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 39 | A Tart, Spicy Soup with Vegetables and Fish | Gaeng Som Phak Dai Plaa | South | ||
| 40 | A Soup of Chicken and Turmeric | Kai Tom Khamin | South | ||
| 44 | A Dry Curry of Pork Ribs | Kaeng Khua Sii Khrohng Muu | South | ||
| 49 | Minced Kingfish Stir-Fried in a spicy Herb Paste | Khua Kling Plaa | South | ||
| 50 | Pork Stir-Fried in a Spicy Herb Paste | Khua Kling Moo | South | ||
| 53 | Deep-Fried Fish with Fresh Turmeric and Garlic | - | Plaa Thawt Khamin | South | |
| 91 | Tamarind Soup | Sup Makhaam | South | ||
| 142 | A Simple Thai-Style Rice Salad | Khao Yum | South | ||
| 160 | Pork Belly Braised with Soy Sauce, Black Pepper, and Brown Sugar | Muu Hawng | South | ||
| 163 | Yellow Noodles Fried with Pork, Seafood, and Yu Choy | Mee Hok Gian | South | ||
| 170 | Crab Curry Served over Thin Rice Noodles | Gaeng Nuea Poo Bai Chaplu | South | ||
| 303 | Salted-Egg Salad | - | Yum Khai Khem | South |