The Drinking Food of Thailand
Andy Ricker & J.J. Goode
The Drinking Food of Thailand
by Andy Ricker & J.J. Goode, Ten Speed Press,
New York City
2017
Language:
English
Suitable for:
Advanced cooks
ISBN:
9781607747734
Dishes from the book
67 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 20 | Chicken three ways | Gai Saam Yang | Central | ||
| 23 | Fried tiny fish | Plaa Lek Thod Grob | Central | ||
| 26 | Fried peanuts with makrut lime leaves, garlic, and chiles | Thua Thod Samun Prai | Central | ||
| 29 | Dancing shrimp | - | Kung Ten | - | North |
| 35 | Salt-chile dip for green mango | - | Phrik Kluea | Central | |
| 37 | Fried cashews with salt, chiles, and green onions | - | Yam Met Mamuang Himaphan | - | North |
| 40 | Herbal rice whiskey | - | Ya Dawng | - | North |
| 45 | Northern Thai stewed beef | Gaeng Om Nuea | North | ||
| 49 | Northern Thai frog soup | - | Yam Kop | - | North |
| 52 | Isaan sour soup with pork | - | Tom Saep Muu | - | North |
| 57 | Sour Northern Thai “village chicken” soup | - | Tom Som Kai Baan | - | North |
| 63 | Red-eye chile dip | - | Naam Phrik Taa Daeng | - | North |
| 67 | Galangal chile dip | Naam Phrik Khaa | North | ||
| 71 | Green chile dip | Naam Phrik Num | North | ||
| 79 | Fried minced pork patties | Laap Muu Thawt | North | ||
| 84 | Fried pork chitterlings / pig’s ears | - | Sai Muu / Huu Muu | - | North |
| 88 | Fried chicken tendons | - | En Kai Thawt | - | North |
| 92 | Sun-dried beef or pork | Neua / Muu Daet Diaw | North | ||
| 95 | Thai-style fried chicken | - | Kai Thawt | - | North |
| 101 | Fried sour pork | - | Naem Muu Thawt | - | North |
| 107 | Pork cracklings | Khaep Muu | North | ||
| 109 | Fried sour pork ribs | - | Naem Sii Khrong Muu | - | North |
| 115 | Fried grilled pork | - | Muu Yaang Thawt | - | North |
| 117 | Isaan beef and liver sausage | - | Muuam | - | North |
| 124 | Pork ribs cooked “underwater” | - | Sii Khrong Muu Tai Naam | - | North |
| 135 | Hammered flank steak | Jin Dup | North | ||
| 137 | Thai-style barbecue beef skewers | Nuea Ping | Central | ||
| 142 | Pig’s brains grilled in banana leaf | - | Aep Samoeng Muu | - | North |
| 144 | Grilled pig’s tails | - | Hang Muu Yaang | - | North |
| 147 | Isaan fermented pork-and-rice sausages | Sai Krok Isaan | Isaan | ||
| 152 | Grilled chicken / duck liver skewers | - | Tap Kai / Tap Pet Ping | - | North |
| 154 | Grilled prawns | - | Kung Phao | - | North |
| 158 | Sour pork and egg grilled in banana leaf | - | Jin Som Mook Kha | - | North |
| 166 | Isaan bamboo shoot salad | Sup Naw Mai | Isaan | ||
| 172 | Squid salad | Yam Plaa Meuk | Central | ||
| 174 | Fried gouramy fish salad | - | Yam Plaa Salit | Central | |
| 177 | Glass noodle salad | Yam Wun Sen | Central | ||
| 180 | Instant-noodle salad | Yam Mama | Central | ||
| 184 | Mouse ear mushroom salad | - | Yam Het Huu Nuu Khao | - | North |
| 187 | Isaan pork liver salad | Tap Waan | Isaan | ||
| 188 | Nan-style minced, raw beef “salad” | - | Laap Neua Dip | - | North |
| 192 | Phrae-style minced pork “salad” | - | Laap Phrae | - | North |
| 201 | Drunkard’s stir-fry | Phat Khii Mao | North | ||
| 205 | Stir-fried chicken wings with hot basil and chiles | Khua Haem Pik Kai | North | ||
| 209 | Stir-fried clams with krachai, galangal, and Thai basil | Phat Hoi Laai Samun Phrai | North | ||
| 214 | Rice soup | Khao Tom | Central | ||
| 217 | Rice porridge | Jok | North | ||
| 218 | Pork soup with steamed blood cakes and offal | Tom Leuat Muu | North | ||
| 222 | Noodle soup with tiny fish balls | Kuaytiaw Luuk Chin Plaa Hua Nom | North | ||
| 226 | Grilled pork skewers | Muu Ping | Central | ||
| 229 | Thai-style coddled eggs with toast | Khai Luak Kap Khanom Pang Ping | North | ||
| 232 | Toasted-sticky rice powder | Khao Khua | Isaan | ||
| 233 | Toasted-chile powder | Phrik Pon Khua | North | ||
| 234 | Fried garlic and garlic oil | Krathiam Jiaw and Naam Man Krathiam | North | ||
| 235 | Fried shallots and shallot oil | Hom Jiaw and Naam Man Hom Jiaw | North | ||
| 236 | Tamarind water | Naam Makham Piak | North | ||
| 237 | Palm sugar simple syrup | Naam Cheuam Naam Taan Piip | North | ||
| 238 | Homemade shrimp paste | Kapi Kung | North | ||
| 239 | Dry-fried dried shrimp | - | Kung Haeng Khua | - | North |
| 240 | Limestone water | - | Naam Bpon Sai | - | North |
| 241 | Thai pork stock | - | Sup Krauduk Muu | - | North |
| 243 | Spicy, tart dipping sauce for seafood | Naam Jim Seafood | North | ||
| 244 | Sweet chile dipping sauce | Naam Jim Kai | North | ||
| 245 | Isaan dipping sauce | - | Jaew | - | North |
| 246 | Bouncy pork balls | Muu Deng | Central | ||
| 247 | Jasmine rice | - | Khao Hom Mali | - | North |
| 248 | Sticky rice | Khao Niao | Isaan |