The Best of Regional Thai Cuisine
Chat Mingkwan
The Best of Regional Thai Cuisine
by Chat Mingkwan, Hippocrene Books,
New York City
2001
Language:
English
Suitable for:
Beginners
ISBN:
9780781808804
Dishes from the book
25 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 32 | Gaeng Koa Curry Paste | Nam Prik Gaeng Koa | South | ||
| 33 | Gaeng Som Curry Paste | Nam Prik Gaeng Som | Central | ||
| 34 | Green Curry Paste | Nam Prik Gaeng Kaow Wah | Central | ||
| 35 | Hunter (Gaeng Paa) Curry Paste | Nam Prik Gaeng Paa | North | ||
| 36 | Massamun Curry Paste | Nam Prik Gaeng Massamun | South | ||
| 37 | Panaeng Curry Paste | Nam Prik Panaeng | South | ||
| 72 | Grilled Beef Salad | Nam Tok Nuea | Isaan | ||
| 73 | Grilled Pork Neck | Kor Moo Yang | Isaan | ||
| 77 | Mushroom Soup | Gaeng Hed | Isaan | ||
| 112 | Green Curry Chicken | Gaeng Keow Wan Gai | Central | ||
| 113 | Green Salad with Peanut Dressing | Salad Kaek | South | ||
| 122 | Pandan Leaf Wrapped Chicken | Gai Hor Bai Toey | Central | ||
| 123 | Papaya Salad | Som Tum Thai | Central | ||
| 133 | Seafood Hot and Sour Soup | - | Poh Taek | Central | |
| 134 | Shrimp Cakes I (Mild) | Thod Man Goong | Central | ||
| 135 | Shrimp Cakes II (Spicy) | Thod Man Goong | Central | ||
| 141 | Squid Salad | Yum Plaa Muek | Central | ||
| 142 | Steamed Stuffed Eggplants | - | Makuea Yao Yad Sai | Central | |
| 143 | Stir-Fried Beef with Basil | Pad Ga Prau Nuea | Central | ||
| 156 | Pad Thai Salad | Yum Pad Thai | Central | ||
| 162 | Barbecued Whole Fish (Phuket) | - | Pla Phaow Phuket | South | |
| 166 | Rice Salad | Khao Yum Pak Tai | South | ||
| 168 | Scallop Salad | - | Yum Hoi Shell | Central | |
| 169 | Shrimp-Fat Fried Rice | - | Khao Pad Mun Goong | South | |
| 171 | Yellow Rice Buried Chicken | Khao Mok Gai | South |