Thai Food
David Thompson
Thai Food
An indispensable cookbook with traditional and modern Thai recipes
by David Thompson, Pavilion Books Group Ltd,
2002Language:
English
Suitable for:
Advanced cooks
ISBN:
9781862055148
Dishes from the book
55 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 191 | Shrimp Paste Relish | Nam Prik Kapi | Central | ||
| 191 | Old-Fashioned Tamarind Relish | - | Nam Prik Makham Boran | Central | |
| 192 | Crab Roe Relish | - | Nahm Prik Kai Bpuu | Central | |
| 193 | Shrimp Paste Relish with Dried Prawns | - | Nahm Prik Kung Haeng | Central | |
| 196 | Salted Duck Egg Relish | - | Nahm Prik Kai Kem | Central | |
| 198 | Chilli and Fermented Fish Relish | - | Jaew Bong | North | |
| 198 | Chiang Mai Chilli Relish | Nahm Prik Noom | North | ||
| 199 | Grilled Coconut Relish | - | Nahm Sup Kry | South | |
| 200 | Chilli Jam | Nahm Prik Pao | Central | ||
| 201 | Chiang Mai Pork and Tomato Relish | Nahm Prik Ong | North | ||
| 202 | Nahm Prik of Fresh Tamarind, Prawns and Pork | - | Nahm Prik Makaam Sot | Central | |
| 203 | Relish of Grilled Prawns and Green Mango | - | Nahm Prik Gung Mamuang | Central | |
| 204 | Embarking Relish | - | Nahm Prik Long Reua | Central | |
| 207 | Green Peppercorn Relish | - | Nahm Prik Prik Thai Orn | Central | |
| 208 | Fried Chilli Relish | - | Nahm Prik Pat | Central | |
| 211 | Fermented Fish Relish | - | Lon Pla Raa | Central | |
| 212 | Minced Prawns Simmered in Coconut Cream | - | Lon Gung | Central | |
| 213 | Cured Pork Simmered in Coconut Cream | Lon Naem | Central | ||
| 214 | Shrimp Paste Simmered in Coconut Cream | Lon Gapi | Central | ||
| 216 | Lon of Semi-dried Salmon | - | Lon Pla Salmon Dtaet Dtiaw | Central | |
| 217 | Southern-style Shrimp Paste | - | Geng Koie Kreuang | - | |
| 218 | Minced Prawns Simmered in Coconut Cream and chilis | - | Nahm Prik Lon Pak Ruu | - | |
| 218 | Kaffir Lime Juice Dressing with Grilled Prawns | - | Saeng Wa Gung Pao | - | |
| 220 | Seasoned Prawn Relish | - | Man Gung Brung Song Kreaung | Central | |
| 225 | Chicken Stock | - | Nahm Cheuu Gai | - | |
| 225 | Vegetable Stock | - | Nahm Cheuu Jae | - | |
| 226 | Prawn Soup with Slices of Lime | - | Geng Jeut Dtom Gung Manao | South | |
| 226 | A Soup from the Past | - | Geng Nok | North | |
| 228 | Pork Rib and Bamboo Shoot Soup | - | Dtom Sii Krong Muu Gap Nor Mai | North | |
| 229 | Bream Simmered with Pickled Garlic Syrup | - | Dtom Pla Nahm Gratiam Dong | - | |
| 238 | Pork, Chicken and Dried Prawn Soup from Chiang Mai | - | Gaeng Hang Nuea | North | |
| 238 | Chicken, Shiitake Mushroom and Young Coconut Soup | - | Gaeng Het Maprao On | Central | |
| 253 | Chinese Tonic Soup | - | Gai Dtam Dtun Yaa Jin | Central | |
| 268 | Chicken and Galangal Soup | Dtom Khaa Gai | Central | ||
| 292 | Steamed Guinea Fowl Curry with Roasted Rice and Apple Eggplants | Hor Neung Gai Heun | Isaan | ||
| 312 | Red Duck Curry | Geng Dtaeng Bpet | Central | ||
| 324 | Chiang Mai Pork Curry | Geng Hang Lae | North | ||
| 345 | Bean Sprout Salad | Yam Tua Nork | South | ||
| 350 | Cucumber and Prawn Salad | Yum Thaeng Gwa | Central | ||
| 350 | Mangosteen Salad with Roe | - | Yam Mangkut Gap Kai Pla | Central | |
| 354 | Salad of Crispy Prawn Cakes with Green Mango and Peanuts | - | Yam Gung Fuu | Central | |
| 354 | Grilled Eggplant Salad | Yam Makruea Yao | Central | ||
| 365 | Scallop Salad | Phla Hoi Shell | Central | ||
| 431 | Red Chicken Curry with Ginger and Green Beans | Geng Sap Nok Gai | Central | ||
| 484 | Miang of Pomelo with Prawns | - | Miang Som | Central | |
| 507 | Chicken Three Ways | Gai Saam Yang | Central | ||
| 524 | Bream Steamed with Ginger, Celery and Pickled Plums | - | Pla Neung Buay King Cheun Chai | Central | |
| 524 | Cucumber and Pork Stir-fried with Egg | Khai Pad Dtaeng Gwa Sai Muu | Central | ||
| 526 | Pork Braised with Star Anise | Muu Parlow | Central | ||
| 527 | Stir-Fried Beef with Spices | Nuea Pat Naam Phrik Pao Kaek | Central | ||
| 528 | Steamed Fish with Vermicelli and Thai Basil | - | Pla Bae Sa | - | Central |
| 528 | Deep-fried Fish with Three-flavoured Sauce | - | Pla Tort Sahm Rot | South | |
| 530 | Madtabark | - | Madtabark | South | |
| 531 | Chinese Chive Cakes | - | Kanom Gui Chai | Central | |
| 548 | Fried Rice with Chinese Sausage | Khao Pad Gunchiang | Central |