Thai Food
David Thompson
Thai Food
An indispensable cookbook with traditional and modern Thai recipes
by David Thompson, Pavilion Books Group Ltd,
2002Language:
English
Suitable for:
Advanced cooks
ISBN:
9781862055148
Dishes from the book
173 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 191 | Shrimp Paste Relish | Nam Prik Kapi | Central | ||
| 191 | Old-Fashioned Tamarind Relish | - | Nam Prik Makham Boran | Central | |
| 192 | Crab Roe Relish | - | Nahm Prik Kai Bpuu | Central | |
| 193 | Shrimp Paste Relish with Dried Prawns | Nahm Prik Kung Haeng | Central | ||
| 196 | Salted Duck Egg Relish | - | Nahm Prik Kai Kem | Central | |
| 198 | Chiang Mai Chilli Relish | Nahm Prik Noom | North | ||
| 198 | Chilli and Fermented Fish Relish | Jaew Bong | North | ||
| 199 | Grilled Coconut Relish | - | Nahm Sup Kry | South | |
| 200 | Chilli Jam | Nahm Prik Pao | Central | ||
| 201 | Chiang Mai Pork and Tomato Relish | Nahm Prik Ong | North | ||
| 202 | Nahm Prik of Fresh Tamarind, Prawns and Pork | - | Nahm Prik Makaam Sot | Central | |
| 203 | Relish of Grilled Prawns and Green Mango | - | Nahm Prik Gung Mamuang | Central | |
| 204 | Embarking Relish | Nahm Prik Long Reua | Central | ||
| 207 | Green Peppercorn Relish | Nahm Prik Prik Thai Orn | Central | ||
| 208 | Fried Chilli Relish | Nahm Prik Pat | Central | ||
| 211 | Fermented Fish Relish | Lon Pla Raa | Central | ||
| 212 | Minced Prawns Simmered in Coconut Cream | - | Lon Gung | Central | |
| 213 | Cured Pork Simmered in Coconut Cream | Lon Naem | Central | ||
| 214 | Shrimp Paste Simmered in Coconut Cream | Lon Gapi | Central | ||
| 216 | Lon of Semi-dried Salmon | - | Lon Pla Salmon Dtaet Dtiaw | Central | |
| 217 | Southern-style Shrimp Paste | - | Geng Koie Kreuang | - | |
| 218 | Minced Prawns Simmered in Coconut Cream and chilis | - | Nahm Prik Lon Pak Ruu | - | |
| 218 | Kaffir Lime Juice Dressing with Grilled Prawns | - | Saeng Wa Gung Pao | - | |
| 220 | Seasoned Prawn Relish | Man Gung Brung Song Kreaung | Central | ||
| 225 | Vegetable Stock | - | Nahm Cheuu Jae | - | |
| 225 | Chicken Stock | - | Nahm Cheuu Gai | - | |
| 226 | Prawn Soup with Slices of Lime | - | Geng Jeut Dtom Gung Manao | South | |
| 226 | A Soup from the Past | - | Geng Nok | North | |
| 228 | Pork Rib and Bamboo Shoot Soup | - | Dtom Sii Krong Muu Gap Nor Mai | North | |
| 229 | Bream Simmered with Pickled Garlic Syrup | - | Dtom Pla Nahm Gratiam Dong | - | |
| 230 | Chinese Broccoli and Crisp Egg Soup | - | Geng Jeut Pak Kanaa | Central | |
| 230 | Siamese Watercress and Chicken Soup | - | Geng Jeut Pak Bung | Central | |
| 232 | Soup of Minced Pork and Celery | - | Geng Jeut Bachor | Central | |
| 233 | Soup of Bitter Melon with Minced Pork | Geng Jeut Mara Yord Sai | Central | ||
| 234 | Roast Duck and Crabmeat Soup with Tapioca | - | Geng Jeut Sakuu | Central | |
| 236 | Rambutan and Pork Soup with Crab | Geng Jeut Gorn Gaew | Central | ||
| 238 | Chicken, Shiitake Mushroom and Young Coconut Soup | - | Geng Jeut Mapraow Orn | Central | |
| 238 | Pork, Chicken and Dried Prawn Soup from Chiang Mai | - | Gaeng Hang Huay | North | |
| 240 | Muslim Oxtail Soup | - | Sup Hang Wua | South | |
| 241 | Soup of Snake Gourd and Egg | - | Geng Jeut Buap Nguu | Central | |
| 242 | Tamarind Leaf Soup | - | Geng Jeut Dork Makaam | Central | |
| 244 | Glass Noodle Soup with Prawns, Pork and Cloud Ear Mushrooms | - | Geng Rorn Wun Sen | North | |
| 245 | Beef and Mangosteen Soup | Dtom Neua Kho Gap Mangkut | Central | ||
| 246 | Trout Braised with Caramel, Celery and Fish Sauce | Dtom Kem Pla Sy Keun Chai | Central | ||
| 248 | Duck and Spring Onion Soup | Bpet Dtom Bai Horm | Central | ||
| 249 | Murray Perch and Mushroom Soup with Yellow Beans | Dtom Het Dtow Jiaw | North | ||
| 250 | Pork Shin with Peanuts | Geng Hong Khaa Muu Gap Tua Lii Song | South | ||
| 251 | Mussel and Ginger Soup | Dtom Som Hoi Malaeng Puu | Central | ||
| 252 | Barramundi, Ginger and Green Mango Soup | Pla Grapong Kao Dtom King Brung | Central | ||
| 253 | Chinese Tonic Soup | - | Gai Dtam Dtun Yaa Jin | Central | |
| 254 | Double-Steamed Duck Soup with Pickled Limes | Bpet Dtun Manao Dong | Central | ||
| 256 | Hot and Sour Prawn Soup | Dtom Yam Gung | Central | ||
| 259 | Hot and Sour Barramundi Soup | Dtom Yam Pla Grapong Kao | Central | ||
| 259 | Hot and Sour Soup of Clams with Chillies and Lime | Dtom Yam Hoi Nahm Sai | South | ||
| 260 | Hot and Sour Soup of Shredded Chicken and Lemongrass | Dtom Jiw Gai | Central | ||
| 261 | Hot and Sour Crayfish Soup with Tamarind Leaves | Dtom Klong Gung Nahm Jeut | Central | ||
| 262 | Mushroom Soup with Chillies | Dtom Het Bpa Gap Prik Dam | North | ||
| 262 | Spicy Chicken Soup with Coconut | Dtom Gai Maprao Pao | Central | ||
| 263 | Dried Prawn and Coconut Soup with Pumpkin | Geng Dtom Gati Fak Tong | Central | ||
| 264 | Lotus Stalk, Mackerel and Coconut Soup | Dtom Gati Sai Bua | South | ||
| 266 | Red Emperor, Turmeric and Coconut Soup | Dtom Gati Pla Grapong Dtaeng | South | ||
| 267 | Smoked Fish and Coconut Soup | Dtom Gati Pla Grop | South | ||
| 268 | Chicken and Galangal Soup | Dtom Khaa Gai | Central | ||
| 270 | Coconut and Galangal Soup with Trout | Dtom Khaa Pla | Central | ||
| 271 | Deep-Fried Chilli and Garlic Sauce | Nahm Jim Prik Jiaw | Central | ||
| 282 | Fish and Vegetable Curry with Wild Ginger, White Pepper and Lemon Basil | Geng Liang Pla | Central | ||
| 283 | Young Jackfruit Curry with Pork Ribs | Geng Kanun Orn | North | ||
| 284 | Minced Rabbit Curry | Geng Oom Gradtai Sap | North | ||
| 287 | Sour Orange Curry of Salted Fish, Watermelon Rind and Egg | Geng Som Bleuak Dtaeng Mor | Central | ||
| 288 | Sour Orange Curry of Trout and Vegetables | Geng Som Pla | Central | ||
| 290 | Yellow Curry of Clams with Pineapple | Geng Leuang Hoi Lai | South | ||
| 291 | Chicken and Vegetable Curry | Geng Kae Gai | North | ||
| 292 | Steamed Guinea Fowl Curry with Roasted Rice and Apple Eggplants | Hor Neung Gai Heun | Isaan | ||
| 297 | Stir-Fried Wild Pork with Beans and Green Peppercorns | Pat Prik King Muu Bpaa | Central | ||
| 298 | Stir-Fried Crispy Fish Cakes with Pork and Salted Eggs | Pat Prik King Pla Fuu Kai Kem | Central | ||
| 300 | Barramundi or Sea Bass Curry with Cucumber | Geng Dumii | South | ||
| 301 | Jungle Curry of Duck | Geng Bpa Bpet | North | ||
| 303 | Jungle Curry of Fish with Breadfruit | Geng Bpa Pla | North | ||
| 304 | Dry Red Curry of Lobster | Chuu Chii Haeng Gung Mangkorn | South | ||
| 305 | Curried Fish Innards | Geng Dtai Pla | South | ||
| 306 | Curry of Ash Melon | Geng Krua Fak Gwio | Central | ||
| 307 | Curry of Grilled Beef and Siamese Cassia | Geng Kii Lek | Central | ||
| 308 | Mangosteen and Mussel Curry | Geng Hoi Malaeng Puu Mangkrut | Central | ||
| 311 | Red Curry of Pork and Bamboo Shoots | Geng Dtaeng Moo Gap Nor Mai | Central | ||
| 312 | Red Duck Curry | Geng Dtaeng Bpet | Central | ||
| 314 | Steamed Fish Curry | Hor Mok Pla | Central | ||
| 315 | Grilled Prawn Curry | Ngob Gung | South | ||
| 316 | Beef Panaeng | Geng Panaeng Neua | South | ||
| 318 | Green Curry of Chicken with Baby Corn | Geng Gwio Warn Gai | Central | ||
| 320 | Green Curry of Trout Dumplings with Apple Eggplants | Geng Gwio Warn Look Chin Bla | Central | ||
| 323 | Southern-style Curry of Mud Crab | Geng Guwa Malayu | South | ||
| 324 | Chiang Mai Pork Curry | Geng Hang Lae | North | ||
| 326 | Aromatic Duck Curry | Geng Gari Bpet | Central | ||
| 328 | Chicken Livers with Southern-style Curry Paste | Daap Pat Baep Malayuu | South | ||
| 329 | Mussaman Curry of Chicken | Geng Mussaman | South | ||
| 332 | A Southern Mussaman Curry of Beef | Geng Mussaman Neua | South | ||
| 344 | Clam Salad | Yam Hoi | Central | ||
| 345 | Bean Sprout Salad | Yam Tua Nork | South | ||
| 345 | Squid Salad | Yam Pla Meuk | Central | ||
| 350 | Cucumber and Prawn Salad | Yum Thaeng Gwa | Central | ||
| 350 | Mangosteen Salad with Roe | - | Yam Mangkut Gap Kai Pla | Central | |
| 354 | Grilled Eggplant Salad | Yam Makruea Yao | Central | ||
| 354 | Salad of Crispy Prawn Cakes with Green Mango and Peanuts | - | Yam Gung Fuu | Central | |
| 365 | Scallop Salad | Phla Hoi Shell | Central | ||
| 373 | Chiang Mai-style Larp of Pork | Larp Chiang Mai Muu | North | ||
| 377 | Grilled Beef Salad | Nahm Dtok | North | ||
| 430 | Fermented Bean Curd Simmered in Coconut Cream | Lon Dtor Huu Yii | Central | ||
| 431 | Red Chicken Curry with Ginger and Green Beans | Geng Sap Nok Gai | Central | ||
| 462 | Bean Curd Stir-fried with Bean Sprouts | Dtor Huu Pat Tua Nork | Central | ||
| 484 | Miang of Pomelo with Prawns | - | Miang Som | Central | |
| 488 | Minced Pork, Chicken and Prawn Paste with Pineapple and Mandarin | Ma Hor | Central | ||
| 490 | Chicken Deep-fried in Pandanus Leaves | Gai Hor Bai Dtoei | Central | ||
| 494 | Fish Cakes | Tort Man Pla | Central | ||
| 495 | Sticky Rice Topped with Prawns | - | Kao Niaw Nar Gung | Central | |
| 495 | Prawn Cakes | Tort Man Gung | Central | ||
| 496 | Smoked Sausage | - | Sai Grop | Central | |
| 498 | Smoked Fish Paste | - | Pla Naem | Central | |
| 502 | Mussels with Chilli Jam | - | Hoi Malaeng Puu Nahm Prik Pao | Central | |
| 502 | Marinated Prawns | - | Gung Dong | Central | |
| 503 | Grilled Chicken | Gai Yang | Isaan | ||
| 503 | Grilled Liver | Dap Warn | Isaan | ||
| 504 | Grilled Beef | - | Neua Yang | Central | |
| 505 | Semi-dried Beef | Neua Dtaet Dtiaw | Central | ||
| 505 | Heavenly Beef | - | Neua Sawarn | Central | |
| 507 | Chicken Three Ways | Gai Saam Yang | Central | ||
| 507 | Stir-fried Minced Beef with chilis and Holy Basil | Neua Pat Bai Grapao | Central | ||
| 508 | Stir-fried Water Mimosa with Minced Pork and Peanuts | - | Pat Pak Grachet | Central | |
| 508 | Stir-fried Quail Eggs with Eggplants | - | Pat Pet Kai Nok Gradtaa | Central | |
| 510 | Salad of Deep-fried Rice with Savoury Mince | Yam Kao Tort Naem Sot | Isaan | ||
| 514 | Pomelo Salad | - | Dtam Som Oo | Central | |
| 514 | Coconut Rice | Hung Kao Man Gati | Central | ||
| 516 | Mussels with Thai Basil | - | Hoi Malaeng Puu Bai Horapha | Central | |
| 516 | Black Fried Squid | - | Pla Meuk Pat | Central | |
| 518 | Smoked Chiang Mai Sausage | Sai Ouah | North | ||
| 519 | Fermented Pork Sausages | Sai Grop Brio | Isaan | ||
| 522 | Chiang Mai Cured Pork | Naem | Isaan | ||
| 523 | Stuffed Bamboo Shoots | - | Nor Ouah | North | |
| 524 | Cucumber and Pork Stir-fried with Egg | Khai Pad Dtaeng Gwa Sai Muu | Central | ||
| 524 | Bream Steamed with Ginger, Celery and Pickled Plums | - | Pla Neung Buay King Cheun Chai | Central | |
| 526 | Pork Braised with Star Anise | Muu Parlow | Central | ||
| 527 | Stir-Fried Beef with Spices | Nuea Pat Naam Phrik Pao Kaek | Central | ||
| 528 | Deep-fried Fish with Three-flavoured Sauce | - | Pla Tort Sahm Rot | South | |
| 528 | Steamed Fish with Vermicelli and Thai Basil | - | Pla Bae Sa | - | Central |
| 530 | Madtabark | - | Madtabark | South | |
| 531 | Chinese Chive Cakes | - | Kanom Gui Chai | Central | |
| 532 | Stir-fried Siamese Watercress with Yellow Beans, Garlic and chilis | Pak Bung Fai Dtaeng | Central | ||
| 535 | Cup Cakes | Kanom Krok | Central | ||
| 542 | Prawn Crackers | - | Kao Kriap Gung | Central | |
| 542 | Sweet Pork | Muu Warn | Central | ||
| 543 | Hainanese Poached Chicken and Rice | Kao Man Gai | Central | ||
| 543 | Crisp Pork Sheets | - | Muu Paen | Central | |
| 545 | Chicken Braised in Rice with Turmeric and Spices | Kao Mok Gai | South | ||
| 545 | Yellow Bean and Ginger Sauce | - | Nahm Jim Dtow Jiaw | Central | |
| 548 | Fried Rice with Chinese Sausage | Khao Pad Gunchiang | Central | ||
| 550 | Fried Rice with Pineapple, Prawns and Curry Powder | Kao Pat Sapparot | Central | ||
| 550 | Chinese Dried Shredded Pork | - | Muu Yong | Central | |
| 558 | Preserved Cabbage | - | Dtang Chai | Central | |
| 558 | Spicy Yellow Bean Sauce | Nahm Jim Dtow Jiaw | Central | ||
| 562 | Pat Thai | Pat Thai | Central | ||
| 564 | Crispy Noodles | - | Mii Grop | Central | |
| 566 | Rice Noodles and Pork with Thickened 'Gravy' | Raat Nar Muu | Central | ||
| 570 | Beef and Noodle Soup | Gwio Tio Neua | Central | ||
| 571 | Chilli and Vinegar Sauce | Prik Dong Nahm Som | Central | ||
| 571 | Chiang Mai Curried Noodle and Chicken Soup | Kao Soi Gai | North | ||
| 574 | Barbecued Pork and Crab Wonton Soup | - | Gwio Bpuu Lae Muu Dtaeng | Central | |
| 575 | Kanom Jin from the Shans | Kanom Jin Nahm Ngiaw | North | ||
| 576 | Pineapple and Dried Prawns with Thai Noodles | Kanom Jin Sao Nahm | South | ||
| 624 | Yellow Bean Pudding | Kanom Gumapa Geng Tua | Central | ||
| 626 | White And Red Sweets Or Topknot Lollies | Kanom Dtom Kao Lae Dtaeng | Central | ||
| 627 | Bird's Nests | Kanom Rang Nok | Central | ||
| 628 | Coconut And Rice Sweetmeats | Kao Mao Bot | Central | ||
| 628 | Coconut Caramel Pastries | Kanom Sort Sai | Central | ||
| 629 | Yellow Bean Dumplings | Kanom Tua Baep | Central |