Modern Thai Food
Martin Boetz
Modern Thai Food
by Martin Boetz, Tuttle Publishing,
North Clarendon, Vermont, USA
2011
Language:
English
Suitable for:
Beginners
ISBN:
978-0804842297
Dishes from the book
3 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 26 | Grilled Scallops with Peanut Nahm Jim Sauce | Hoi Shell Nam Jim Thua | Central | ||
| 50 | Grilled Beef Salad with Thai Dressin | - | Yum Nuea Yang | Central | |
| 54 | Green Papaya Salad with Coconut Ric | Som Tam Thai | Central |