Hot Thai Kitchen
Pailin Chongchitnant
Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home
by Pailin Chongchitnant, Appetite by Random House,
Canada
2016Language:
English
Suitable for:
Beginners
ISBN:
9780449017050
Dishes from the book
26 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 102 | Massaman Curry with Lamp Shoulder | Gaeng Massaman Gae | South | ||
| 109 | Jungle Curry | Gaeng Paa | North | ||
| 110 | Geang Paa Curry Paste | Krueang Gaeng Paa | North | ||
| 114 | Gaeng Som Curry Paste | Krueang Gaeng Som | Central | ||
| 121 | Lemongrass Soup with Shrimp and young Coconut | Tom Yum Goong Nam Kon | South | ||
| 127 | Northeastern Pork Rib Soup with Toasted Rice | Tom Saep Kra Dhuk Moo | Isaan | ||
| 134 | Fried Egg Salad | Yam Khai Dao | Central | ||
| 138 | Spicy Seafood Salad | Yum Talee | Central | ||
| 140 | Beef "Ceviche" with Lemongrass | Phla Nuea | Central | ||
| 144 | Ground Duck Salad with Mint | Laab Bped | Isaan | ||
| 147 | Grilled Beef or Pork “Waterfall” Salad | Nam Tok Moo | Isaan | ||
| 150 | Green Papaya Salad | Som Tum | Isaan | ||
| 152 | Savory Fruit Salad | Tam Ponlamai | Central | ||
| 158 | Stir-Fried Rice Noodles with Soy Sauce & Chinese Broccoli | Pad See Ew | Central | ||
| 160 | Khao Pad Sapparot | Central | |||
| 168 | Tamarind Shrimp | Goong Pad Sot Makham | Central | ||
| 174 | Eggplant Stir-Fry with Thai Basil | Pad Makuea Yao | Central | ||
| 177 | Holy Basil Chicken Fried Rice with Fried Egg | Khao Pad Ga Prau | Central | ||
| 180 | Cashew Chicken | Gai Pad Met Ma Muang | Central | ||
| 191 | Mixed Mushrooms & Mint Salad | Laap Hed Ruam | Isaan | ||
| 200 | Northern-Style Pork and Tomato Dip | Nam Prik Ong | - | ||
| 207 | Dipping Sauce for Seafood | Nam Jim Talee | Central | ||
| 209 | Dipping Sauce for Barbecued Meat | Nam Jim Jeaw | Isaan | ||
| 211 | Dipping Sauce for Chicken & Fried Foods | Nam Jim Gai | Central | ||
| 214 | Mango & Sticky Rice | Khao Niao Ma Muang | Central | ||
| 218 | Layered Coconut Pudding Cups | Khanom Tako | Central |