Hawker Fare
James Syhabout & John Birdsall
Hawker Fare
Stories & Recipes from a Refugee Chef's Isan Thai & Lao roots
by James Syhabout & John Birdsall, HarperCollins Publishers,
New York City
2018Language:
English
Suitable for:
Advanced cooks
ISBN:
9780062656094
About the Book
In Hawker Fare, James Syhabout explores the Isaan and Lao roots of his cooking through personal stories and recipes. The book focuses on boldly seasoned dishes from Northeastern Thailand, including Laap, Sai Krok, and a range of curries.
Dishes from the book
24 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 113 | Fried Red Peanuts with Garlic, Lime Leaves, Chiles, and Iodized Salt | - | Khua Mak Tua Din Sai Katiem | Isaan | |
| 121 | Fried Chicken with charred Chile Jam | Gai Thod Nam Prik Pao | Isaan | ||
| 127 | Crispy Fried Pork Riblets | Kra Dhuk Moo Thod | Isaan | ||
| 169 | Rice Noodles in Broth with Ground Pork Cooked in Lard, with Chiles, Tomatoes, and Stinky Yellow Beans | Khao Soi Lao | Isaan | ||
| 171 | Pork and Egg Drop Curry Noodles | Mee Katee | Central | ||
| 178 | Rice Congee with Pork Meatballs and Fried Garlic Oil | Khao Tom Moo Sap | Central | ||
| 181 | Poached Chicken and Rice | Khao Mun Gai | Central | ||
| 183 | Crispy Rice Ball Salad | Naem Khao Tod | Isaan | ||
| 189 | Hot and Sour Soup of Pork-Rib Cartilage | Tom Saep Kra Dhuk On | Isaan | ||
| 205 | Braised Shredded Bamboo Salad with Sesame Seeds | Sup Nao Mai | Isaan | ||
| 210 | Fried Pork Laap Meatball Lettuce Wraps | Laap Moo Thod | Isaan | ||
| 213 | Lao Minced Pork Salad | Laap Moo | Isaan | ||
| 214 | Duck Laap: Spicy, Herbaceous Minced Duck Salad | Laap Bpet | Isaan | ||
| 227 | Fried Egg Salad | Yum Khai Dao | Isaan | ||
| 243 | Aromatic Lao Herb Sausage with Pork Skin | Sai Ua | North | ||
| 245 | Sour Fermented Pork Sausage | Sai Krok | Isaan | ||
| 251 | Ubon Kassod-Leaf Curry with Water Buffalo Shank | Gaeng Khilek Isaan | Isaan | ||
| 253 | Earthy Beef Shank Stew with Bitter Pea Eggplants, Wood Ear Mushrooms, and Dill | Or Lam Nuea | Isaan | ||
| 258 | Steamed Bamboo-Shoot Casserole with Pork Belly and Coconut Milk Cooked in Banana Leaf | Mok Normai | Isaan | ||
| 262 | Bamboo Shoots Stewed in Yanang Leaf Water with Fermented Fish Sauce | Gaeng Normai | Isaan | ||
| 265 | Chicken Wings in Red Curry | Gaeng Phed Pik Gai | Isaan | ||
| 269 | Steamed Chicken Casserolle with Aromatics and shaved Banana Blossom | Mok Gai | Isaan | ||
| 290 | Roasted Green Chili Relish | Nam Prik Noom | Isaan |