Classic Thai Stir Fry Dishes
Dr. Hanuman Aspler
Classic Thai Stir Fry Dishes
49 Kitchen Tested Recipes
by Dr. Hanuman Aspler, Selbstverlag,
Chiang Mai
2017Language:
English
Suitable for:
Beginners
ISBN:
9781521536629
Dishes from the book
18 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 6 | Stir-Fried Minced Pork with Holy Basil | Pad Ga Prau Moo Sap | Central | ||
| 8 | Stir-Fried Minced Pork with Turmeric and Holy Basil | Pad Ga Prau Moo Sap Sai Kha Min | Central | ||
| 12 | Stir-Fried Crispy Pork Belly with Holy Basil | Pad Ga Prau Moo Grob | Central | ||
| 16 | Fried Pork with Garlic and Pepper | Moo Thod Gratiam Prik Thai | Central | ||
| 18 | Stir-Fried Chicken with Ginger | Gai Pad Khing | Central | ||
| 20 | Stir-Fried Chicken with Cashew Nuts | Gai Pad Met Ma Muang | Central | ||
| 22 | Stir-Fried Beef with Oyster Sauce | Nuea Pad Nam Man Hoi | Central | ||
| 24 | Stir-Fried Beef with Fresh chilis and Yellow Onion | Nuea Pad Prik Sod | Central | ||
| 38 | Stir-Fried Morning Glory in Red Flame | Pad Pak Bung Fai Daeng | Central | ||
| 40 | Morning Glory with Minced Pork and Fermented Shrimp Paste | Pad Pak Bung Kapi Sai Moo Sap | Central | ||
| 42 | Stir-Fried Cabbage with Fish Sauce | Galam Plee Thod Nam Plaa | Central | ||
| 60 | Stir-Fried Black Jelly Fungus with Pickled Chinese Lettuce | Het Huu Nuu Phat Phak Gaat Daawng | Central | ||
| 62 | Stir-Fried Yardlong Beans with Dry Chilies and Sichuan Pepper | Thuaa Fak Yaao Phat Saehchuaan | North | ||
| 64 | Deep-Fried Shiitake Mushroom Stir-Fried with Soy Sauce | Hed Hom Thod See Ew | Central | ||
| 82 | Stir-Fried Beef with Bamboo Shoots | Nuea Pad Normai | Central | ||
| 84 | Stir-Fried Pork Neck with Lemongrass and Black Pepper | Kor Moo Pad Thakrai Prik Thai Dam | North | ||
| 88 | Stir-Fried Pork with Red Curry and Coconut Cream | Moo Pad Phed Kati Sod | Central | ||
| 90 | Stir-Fried Pork with Red Curry and Bamboo Shoots | Moo Pad Prik Gaeng Normai | Central |