Classic Thai Stir Fry Dishes
Dr. Hanuman Aspler
Classic Thai Stir Fry Dishes
49 Kitchen Tested Recipes
by Dr. Hanuman Aspler, Selbstverlag,
Chiang Mai
2017Language:
English
Suitable for:
Beginners
ISBN:
9781521536629
Dishes from the book
48 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 6 | Stir-Fried Minced Pork with Holy Basil | Pad Ga Prau Moo Sap | Central | ||
| 8 | Stir-Fried Minced Pork with Turmeric and Holy Basil | Pad Ga Prau Moo Sap Sai Kha Min | Central | ||
| 10 | Stir-Fried Crab Meat with Holy Basil | - | Neua Bpuu Phat Gra Phrao | Central | |
| 12 | Stir-Fried Crispy Pork Belly with Holy Basil | Pad Ga Prau Moo Grob | Central | ||
| 14 | - | Phat Gra Phrao Dtap Gai | Central | ||
| 16 | Fried Pork with Garlic and Pepper | Moo Thod Gratiam Prik Thai | Central | ||
| 18 | Stir-Fried Chicken with Ginger | Gai Pad Khing | Central | ||
| 20 | Stir-Fried Chicken with Cashew Nuts | Gai Pad Met Ma Muang | Central | ||
| 22 | Stir-Fried Beef with Oyster Sauce | Nuea Pad Nam Man Hoi | Central | ||
| 24 | Stir-Fried Beef with Fresh chilis and Yellow Onion | Nuea Pad Prik Sod | Central | ||
| 26 | Sour-Sweet Stir-Fried Chicken | - | Gai Phat Bpriaao Waan | Central | |
| 28 | Stir-Fried Beef with Black Peppercorns | Neua Phat Phrik Thai Dam | Central | ||
| 30 | Stir-Fried Chinese Cabbage with Pork | - | Phak Gaat Khaao Phat Muu | Central | |
| 32 | Stir-Fried Chicken Livers with Flowering Chives | - | Daawk Guy Chaai Phat Dtap Gai | Central | |
| 34 | Stir-Fried Chicken Livers, Chiang-Mai Late Night-Style | - | Dtap Leh | North | |
| 36 | Fried Chicken Drumstick with Dry Chili Glaze | - | Naawng Gai Lek Thaawt Phat Phrik Haaeng | North | |
| 38 | Stir-Fried Morning Glory in Red Flame | Pad Pak Bung Fai Daeng | Central | ||
| 40 | Morning Glory with Minced Pork and Fermented Shrimp Paste | Pad Pak Bung Kapi Sai Moo Sap | Central | ||
| 42 | Stir-Fried Cabbage with Fish Sauce | Galam Plee Thod Nam Plaa | Central | ||
| 44 | Stir-Fried Brussels Sprouts with Salted Queenfish | - | Phat Kha Naaeng Bplaa Sala Khem | Central | |
| 46 | Stir-Fried Luffa Gourds with Eggs | Buaap Phat Khai | Central | ||
| 48 | Stir-Fried Pumpkin with Shrimp and Eggs | - | Fak Thaauung Phat Khai Sai Goong | Central | |
| 50 | Stir-Fried Thai Long Eggplant with Fermented Soybean Paste and Thai Basil | Ma Kheuua Yaao Phat Dtao Jiaao | Central | ||
| 52 | Stir-Fried Bean Sprouts with Firm Tofu | Phat Thuua Ngaauwk Sai Dtao Huu | Central | ||
| 54 | Stir-Fried Chinese Kale with Oyster Sauce | - | Phat Kha Naa Naam Man Haawy | Central | |
| 56 | Stir-Fried Mushrooms with Oyster Sauce | - | Het Phat Naam Man Haawy | Central | |
| 58 | Stir-Fried Mushrooms with Garlic and Salt | - | Phat Khem Het Gra Thiiam | Central | |
| 60 | Stir-Fried Black Jelly Fungus with Pickled Chinese Lettuce | Het Huu Nuu Phat Phak Gaat Daawng | Central | ||
| 62 | Stir-Fried Yardlong Beans with Dry Chilies and Sichuan Pepper | Thuaa Fak Yaao Phat Saehchuaan | North | ||
| 64 | Deep-Fried Shiitake Mushroom Stir-Fried with Soy Sauce | Hed Hom Thod See Ew | Central | ||
| 66 | Stir-Fried Shrimp with Banana Chili | - | Goong Phat Phrik Yuaak | Central | |
| 68 | Stir-Fried Shrimp with Garlic and Jewels | - | Goong Phat Gra Thiam Jehnq Khreaaang | Central | |
| 70 | Stir-Fried Crab Meat with Curry Powder and Eggs | Neuaa Bpuu Phat Phohng Garee | Central | ||
| 72 | Stir-Fried Squid with Fermented Shrimp Paste | Bplaa Meuk Phat Ga Bpi | South | ||
| 74 | Stir-Fried Squid with Chili Jam | Bplaa Meuk Phat Naam Phrik Phao | Central | ||
| 76 | Stir-Fried Squid with Salted Duck Eggs | - | Bplaa Meuk Phat Khai Khem | Central | |
| 78 | Deep-Fried Barramundi Stir-Fried with Chinese Celery and Fermented Soybean Paste | Bplaa Gra Phaang Phat Kheuun Chaai | Central | ||
| 80 | Deep-Fried Barramundi Stir-Fried with Pickled Elephant Garlic and Black Pepper | - | Bplaa Gra Phaang Phat Phrik Thai Dam Gra Thiam Shaalhin Daaeng | Central | |
| 82 | Stir-Fried Beef with Bamboo Shoots | Nuea Pad Normai | Central | ||
| 84 | Stir-Fried Pork Neck with Lemongrass and Black Pepper | Kor Moo Pad Thakrai Prik Thai Dam | North | ||
| 86 | Stir-Fried Minced Pork Roasted Curry, Southern Thai Style | Phat Khuaa Gling Muu | South | ||
| 88 | Stir-Fried Pork with Red Curry and Coconut Cream | Moo Pad Phed Kati Sod | Central | ||
| 90 | Stir-Fried Pork with Red Curry and Bamboo Shoots | Moo Pad Prik Gaeng Normai | Central | ||
| 92 | Stir-Fry Phrik Khing Curry with Pork Belly and Yardlong Beans | Muu Saam Chan Phat Phrik Khing | Central | ||
| 94 | Stir-Fried Crab Meat in Spicy Yellow Chili Paste | - | Neuaa Bpuu Phat Phrik Leuaang | Central | |
| 96 | Kee Mao Style Stir Fry with Fluffy Crispy Catfish | - | Bplaa Dook Fuu Phat Khee Mao | Central | |
| 98 | Crispy Pork Belly | Muu Graaup | Central | ||
| 102 | Chili Jam | Naam Phrik Phao | North |