Classic Thai Stir Fry Dishes
Dr. Hanuman Aspler
Classic Thai Stir Fry Dishes
49 Kitchen Tested Recipes
by Dr. Hanuman Aspler, Selbstverlag,
Chiang Mai
2017Language:
English
Suitable for:
Beginners
ISBN:
9781521536629
About the Book
Hanuman Aspler has collected classic Thai wok dishes in this compact cookbook. The recipes are briefly explained and illustrated. The book is particularly suitable for anyone who wants to prepare quick wok dishes.
Dishes from the book
48 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 6 | Stir-Fried Minced Pork with Holy Basil | Pad Ga Prau Moo Sap | Central | ||
| 8 | Stir-Fried Minced Pork with Turmeric and Holy Basil | Pad Ga Prau Moo Sap Sai Kha Min | Central | ||
| 10 | Stir-Fried Crab Meat with Holy Basil | - | Neua Bpuu Phat Gra Phrao | Central | |
| 12 | Stir-Fried Crispy Pork Belly with Holy Basil | Pad Ga Prau Moo Grob | Central | ||
| 14 | - | Phat Gra Phrao Dtap Gai | Central | ||
| 16 | Fried Pork with Garlic and Pepper | Moo Thod Gratiam Prik Thai | Central | ||
| 18 | Stir-Fried Chicken with Ginger | Gai Pad Khing | Central | ||
| 20 | Stir-Fried Chicken with Cashew Nuts | Gai Pad Met Ma Muang | Central | ||
| 22 | Stir-Fried Beef with Oyster Sauce | Nuea Pad Nam Man Hoi | Central | ||
| 24 | Stir-Fried Beef with Fresh chilis and Yellow Onion | Nuea Pad Prik Sod | Central | ||
| 26 | Sour-Sweet Stir-Fried Chicken | Gai Phat Bpriaao Waan | Central | ||
| 28 | Stir-Fried Beef with Black Peppercorns | Neua Phat Phrik Thai Dam | Central | ||
| 30 | Stir-Fried Chinese Cabbage with Pork | - | Phak Gaat Khaao Phat Muu | Central | |
| 32 | Stir-Fried Chicken Livers with Flowering Chives | - | Daawk Guy Chaai Phat Dtap Gai | Central | |
| 34 | Stir-Fried Chicken Livers, Chiang-Mai Late Night-Style | - | Dtap Leh | North | |
| 36 | Fried Chicken Drumstick with Dry Chili Glaze | - | Naawng Gai Lek Thaawt Phat Phrik Haaeng | North | |
| 38 | Stir-Fried Morning Glory in Red Flame | Pad Pak Bung Fai Daeng | Central | ||
| 40 | Morning Glory with Minced Pork and Fermented Shrimp Paste | Pad Pak Bung Kapi Sai Moo Sap | Central | ||
| 42 | Stir-Fried Cabbage with Fish Sauce | Galam Plee Thod Nam Plaa | Central | ||
| 44 | Stir-Fried Brussels Sprouts with Salted Queenfish | - | Phat Kha Naaeng Bplaa Sala Khem | Central | |
| 46 | Stir-Fried Luffa Gourds with Eggs | Buaap Phat Khai | Central | ||
| 48 | Stir-Fried Pumpkin with Shrimp and Eggs | - | Fak Thaauung Phat Khai Sai Goong | Central | |
| 50 | Stir-Fried Thai Long Eggplant with Fermented Soybean Paste and Thai Basil | Ma Kheuua Yaao Phat Dtao Jiaao | Central | ||
| 52 | Stir-Fried Bean Sprouts with Firm Tofu | Phat Thuua Ngaauwk Sai Dtao Huu | Central | ||
| 54 | Stir-Fried Chinese Kale with Oyster Sauce | Phat Kha Naa Naam Man Haawy | Central | ||
| 56 | Stir-Fried Mushrooms with Oyster Sauce | - | Het Phat Naam Man Haawy | Central | |
| 58 | Stir-Fried Mushrooms with Garlic and Salt | - | Phat Khem Het Gra Thiiam | Central | |
| 60 | Stir-Fried Black Jelly Fungus with Pickled Chinese Lettuce | Het Huu Nuu Phat Phak Gaat Daawng | Central | ||
| 62 | Stir-Fried Yardlong Beans with Dry Chilies and Sichuan Pepper | Thuaa Fak Yaao Phat Saehchuaan | North | ||
| 64 | Deep-Fried Shiitake Mushroom Stir-Fried with Soy Sauce | Hed Hom Thod See Ew | Central | ||
| 66 | Stir-Fried Shrimp with Banana Chili | - | Goong Phat Phrik Yuaak | Central | |
| 68 | Stir-Fried Shrimp with Garlic and Jewels | - | Goong Phat Gra Thiam Jehnq Khreaaang | Central | |
| 70 | Stir-Fried Crab Meat with Curry Powder and Eggs | Neuaa Bpuu Phat Phohng Garee | Central | ||
| 72 | Stir-Fried Squid with Fermented Shrimp Paste | Bplaa Meuk Phat Ga Bpi | South | ||
| 74 | Stir-Fried Squid with Chili Jam | Bplaa Meuk Phat Naam Phrik Phao | Central | ||
| 76 | Stir-Fried Squid with Salted Duck Eggs | - | Bplaa Meuk Phat Khai Khem | Central | |
| 78 | Deep-Fried Barramundi Stir-Fried with Chinese Celery and Fermented Soybean Paste | Bplaa Gra Phaang Phat Kheuun Chaai | Central | ||
| 80 | Deep-Fried Barramundi Stir-Fried with Pickled Elephant Garlic and Black Pepper | - | Bplaa Gra Phaang Phat Phrik Thai Dam Gra Thiam Shaalhin Daaeng | Central | |
| 82 | Stir-Fried Beef with Bamboo Shoots | Nuea Pad Normai | Central | ||
| 84 | Stir-Fried Pork Neck with Lemongrass and Black Pepper | Kor Moo Pad Thakrai Prik Thai Dam | North | ||
| 86 | Stir-Fried Minced Pork Roasted Curry, Southern Thai Style | Phat Khuaa Gling Muu | South | ||
| 88 | Stir-Fried Pork with Red Curry and Coconut Cream | Moo Pad Phed Kati Sod | Central | ||
| 90 | Stir-Fried Pork with Red Curry and Bamboo Shoots | Moo Pad Prik Gaeng Normai | Central | ||
| 92 | Stir-Fry Phrik Khing Curry with Pork Belly and Yardlong Beans | Muu Saam Chan Phat Phrik Khing | Central | ||
| 94 | Stir-Fried Crab Meat in Spicy Yellow Chili Paste | - | Neuaa Bpuu Phat Phrik Leuaang | Central | |
| 96 | Kee Mao Style Stir Fry with Fluffy Crispy Catfish | - | Bplaa Dook Fuu Phat Khee Mao | Central | |
| 98 | Crispy Pork Belly | Muu Graaup | Central | ||
| 102 | Chili Jam | Naam Phrik Phao | North |