Bangkok
Leela Punyaratabandhu
Bangkok
Recipes and Stories from the Heart of Thailand
by Leela Punyaratabandhu, Ten Speed Press,
New York City
2017Language:
English
Suitable for:
Advanced cooks
ISBN:
9780399578311
About the Book
Leela Punyaratabandhu presents recipes from her hometown Bangkok and connects them with vivid memories from her childhood. She is also known for her blog
Dishes from the book
59 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 17 | Boiled rice | Khao Hung Baep Chet Nam | Central | ||
| 18 | Steamed glutinous rice | Khao Niao Nueng | Central | ||
| 20 | Fried rice crackers | Khao Tang Thot | Central | ||
| 33 | Steamed dumplings with chicken-peanut filling | - | Pan Sip Nueng Sai Kai | Central | |
| 35 | Fresh spring rolls | Pho Pia Sot | Central | ||
| 39 | Rice noodle parcels with chile-lime sauce | - | Kuai Tiao Lui Suan | Central | |
| 42 | Grilled pork on skewers | Mu Ping | Central | ||
| 46 | Pomelo salad bites | - | Miang Som O | Central | |
| 47 | Grilled meatballs with spicy sweet-and-sour sauce | Luk Chin Ping | Central | ||
| 48 | Rice crackers with pork-shrimp-coconut dip | Khao Tang Na Tang | Central | ||
| 51 | Stuffed pancakes with beef filling and cucumber relish | - | Mataba Nuea | Central | |
| 55 | Sweet-and-sour crispy angel hair rice noodles | Mi Krop Song Khrueang | Central | ||
| 61 | Beef Satay with sweet-and-sour dipping sauce | Nuea Satay | Central | ||
| 63 | Egg net parcels with pork-peanut filling | - | La Tiang | Central | |
| 66 | Fried taro dumplings with shrimp-coconut filling | Khang Khao Phueak | Central | ||
| 69 | Watermelon with Fish Dip | Thaeng Mo Plaa Haeng | Central | ||
| 71 | Chicken curry puffs | - | Kari Pap Sai Kai | Central | |
| 78 | Chicken-green banana curry | - | Kaeng Kai Kap Kluai Dip | Central | |
| 81 | Beef And Cucumber Curry | Kaeng Bumbai Nuea | Central | ||
| 82 | Sour curry of cha-om cakes and shrimp | Gaeng Som Goong Khai Cha Om | Central | ||
| 84 | Chicken and banana pepper curry with toasted peanuts | - | Kaeng Jin Jiuan Kai | Central | |
| 90 | Beef green curry | Kaeng Khiao Wan Nuea | Central | ||
| 93 | Spicy beef tenderloin stir-fry with holy basil | Nuea San Nai Phat Ka Phrao | Central | ||
| 95 | 24-hour chicken matsaman curry | Kaeng Matsaman Kai | South | ||
| 99 | Pork belly-green juice curry | Gaeng Buan | Central | ||
| 100 | Mussel-pineapple curry | Gaeng Khua Sapparot Hoi | Central | ||
| 103 | Sweet-and-sour curry of water spinach and fish | Kaeng The Pho | Central | ||
| 105 | Braised chicken in coconut-galangal cream sauce | - | Tom Kha Kai Klan | Central | |
| 107 | Hot and sour fish soup | - | Tom Yam Pla | Central | |
| 109 | Salted soybean-coconut relish | Lon Tao Jiao | Central | ||
| 110 | Shrimp paste relish and fried mackerel | - | Nam Phrik Kapi Pla Thu Thot | Central | |
| 113 | Grilled river prawn relish | - | Saeng Wa | Central | |
| 117 | Sweet pork-shrimp paste relish (boat relish) | Nam Phrik Long Ruea | Central | ||
| 119 | Spicy fish flakes (hell relish) | Nam Phrik Narok | Central | ||
| 121 | Fire-roasted river prawns with tamarind sauce and blanched neem | - | Kung Phao Sadao Luak Nam Pla Wan | Central | |
| 123 | Crispy green papaya salad | Som Tam Thod | Central | ||
| 124 | Spicy corn salad | Som Tam Khao Phot | Central | ||
| 127 | Crispy water spinach salad | Yum Pak Bung Grob | Central | ||
| 129 | Winged bean salad | Yum Thua Phu | Central | ||
| 130 | Egg sausage soup | - | Kaeng Juet Luk Rok | Central | |
| 132 | Spicy Shrimp Paste Beef Soup | Gaeng Ran Juan | Central | ||
| 135 | Caramel-braised eggs with pork belly | Khai Phalo | Central | ||
| 137 | Spicy beef soup with sweet potatoes and basil | Tom Jio | Central | ||
| 140 | Pork chops, cook shop style | - | Si Khrong Mu Op | Central | |
| 143 | Omelet roll with crabmeat filling | - | Khai Jiao Pu | Central | |
| 147 | Preserved radish omelet with crispy basil | - | Khai Jiao Hua Chai Po Ka-Phrao Krop | Central | |
| 148 | Fried Chicken in Pandan Leaves | Gai Hor Bai Toey | Central | ||
| 153 | Fried chicken with crispy garlic | Gai Thod Gratiam Grob | Central | ||
| 161 | Shrimp and Glass Noodles im Clay Pot | Goong Ob Woon Sen | Central | ||
| 171 | Rice vermicelli with fish curry | Khanom Jeen Nam Ya | Central | ||
| 175 | Rice vermicelli with coconut sauce and fish dumplings | Khanom Jeen Sao Nam | Central | ||
| 177 | Rice Vermicelli with Chopped Chicken Curry and Yellow Chile-Coconut Sauce | Khanom Jeen Kai Khua | Central | ||
| 189 | Barbecued pork with sweet gravy on rice | Khao Moo Daeng | Central | ||
| 195 | Braised spareribs in salted soybean sauce on rice | Si Khrong Moo Toon Tao Jiaw | Central | ||
| 211 | Train Fried Rice | Khao Pad Rot Fai | Central | ||
| 237 | Wide rice noodles in fermented soybean broth with seafood | Sen Yai Yentafo | Central | ||
| 257 | Round rice noodles with beef stew and shrimp paste sauce | Khanom Jeen Hai Lam Haeng Nuea | Central | ||
| 293 | Golden threads | Foi Thong | Central | ||
| 295 | Baked Custard with fried Shallots | Khanom Mo Kaeng | Central |