Bangkok
Leela Punyaratabandhu
Bangkok
Recipes and Stories from the Heart of Thailand
by Leela Punyaratabandhu, Ten Speed Press,
New York City
2017Language:
English
Suitable for:
Advanced cooks
ISBN:
9780399578311
Dishes from the book
51 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 33 | Steamed dumplings with chicken-peanut filling | - | Pan Sip Nueng Sai Kai | Central | |
| 35 | Fresh spring rolls | - | Pho Pia Sot | Central | |
| 39 | Rice noodle parcels with chile-lime sauce | - | Kuai Tiao Lui Suan | Central | |
| 42 | Grilled pork on skewers | Mu Ping | Central | ||
| 47 | Grilled meatballs with spicy sweet-and-sour sauce | Luk Chin Ping | Central | ||
| 48 | Rice crackers with pork-shrimp-coconut dip | Khao Tang Na Tang | Central | ||
| 51 | Stuffed pancakes with beef filling and cucumber relish | - | Mataba Nuea | Central | |
| 55 | Sweet-and-sour crispy angel hair rice noodles | Mi Krop Song Khrueang | Central | ||
| 56 | Pomelo salad bites | - | Miang Som O | Central | |
| 61 | Beef Satay with sweet-and-sour dipping sauce | Nuea Satay | Central | ||
| 63 | Egg net parcels with pork-peanut filling | - | La Tiang | Central | |
| 66 | Fried taro dumplings with shrimp-coconut filling | - | Khang Khao Phueak | Central | |
| 69 | Watermelon with Fish Dip | Thaeng Mo Plaa Haeng | Central | ||
| 71 | Chicken curry puffs | - | Kari Pap Sai Kai | Central | |
| 78 | Chicken-green banana curry | - | Kaeng Kai Kap Kluai Dip | Central | |
| 81 | Beef And Cucumber Curry | Kaeng Bumbai Nuea | Central | ||
| 82 | Sour curry of cha-om cakes and shrimp | Gaeng Som Goong Khai Cha Om | Central | ||
| 84 | Chicken and banana pepper curry with toasted peanuts | - | Kaeng Jin Jiuan Kai | Central | |
| 90 | Beef green curry | Kaeng Khiao Wan Nuea | Central | ||
| 93 | Spicy beef tenderloin stir-fry with holy basil | Nuea San Nai Phat Ka Phrao | Central | ||
| 95 | 24-hour chicken matsaman curry | Kaeng Matsaman Kai | South | ||
| 99 | Pork belly-green juice curry | Gaeng Buan | Central | ||
| 100 | Mussel-pineapple curry | Gaeng Khua Sapparot Hoi | Central | ||
| 103 | Sweet-and-sour curry of water spinach and fish | Kaeng The Pho | Central | ||
| 105 | Braised chicken in coconut-galangal cream sauce | - | Tom Kha Kai Klan | Central | |
| 107 | Hot and sour fish soup | - | Tom Yam Pla | Central | |
| 109 | Salted soybean-coconut relish | Lon Tao Jiao | Central | ||
| 110 | Shrimp paste relish and fried mackerel | - | Nam Phrik Kapi Pla Thu Thot | Central | |
| 113 | Grilled river prawn relish | - | Saeng Wa | Central | |
| 117 | Sweet pork-shrimp paste relish (boat relish) | - | Nam Phrik Long Ruea | Central | |
| 119 | Spicy fish flakes (hell relish) | Nam Phrik Narok | Central | ||
| 121 | Fire-roasted river prawns with tamarind sauce and blanched neem | - | Kung Phao Sadao Luak Nam Pla Wan | Central | |
| 123 | Crispy green papaya salad | Som Tam Thod | Central | ||
| 124 | Spicy corn salad | Som Tam Khao Phot | Central | ||
| 127 | Crispy water spinach salad | Yum Pak Bung Grob | Central | ||
| 129 | Winged bean salad | Yum Thua Phu | Central | ||
| 132 | Spicy Shrimp Paste Beef Soup | Gaeng Ran Juan | Central | ||
| 137 | Spicy beef soup with sweet potatoes and basil | Tom Jio | Central | ||
| 148 | Fried Chicken in Pandan Leaves | Gai Hor Bai Toey | Central | ||
| 153 | Fried chicken with crispy garlic | Gai Thod Gratiam Grob | Central | ||
| 161 | Shrimp and Glass Noodles im Clay Pot | Goong Ob Woon Sen | Central | ||
| 171 | Rice vermicelli with fish curry | Khanom Jeen Nam Ya | Central | ||
| 175 | Rice vermicelli with coconut sauce and fish dumplings | Khanom Jeen Sao Nam | Central | ||
| 177 | Rice Vermicelli with Chopped Chicken Curry and Yellow Chile-Coconut Sauce | Khanom Jeen Kai Khua | Central | ||
| 189 | Barbecued pork with sweet gravy on rice | Khao Moo Daeng | Central | ||
| 195 | Braised spareribs in salted soybean sauce on rice | Si Khrong Moo Toon Tao Jiaw | Central | ||
| 211 | Train Fried Rice | Khao Pad Rot Fai | Central | ||
| 237 | Wide rice noodles in fermented soybean broth with seafood | Sen Yai Yentafo | Central | ||
| 257 | Round rice noodles with beef stew and shrimp paste sauce | Khanom Jeen Hai Lam Haeng Nuea | Central | ||
| 293 | Golden threads | Foi Thong | Central | ||
| 295 | Baked Custard with fried Shallots | Khanom Mo Kaeng | Central |